All photo rights go to LisaG.com

The lovely Miss Lisa G from Howard came on the show to help us set our Thanksgiving Table. What a great time. If you missed it, here’s a clip from the show AND her delicious Sweet Potato Balls recipe that you can bring to the table.

You’re welcome!

check her out on twitter: @LisaG30D
and her site: lisag.com

SWEET POTATO BALLS

• 3 lbs sweet potatoes, cooked
• 2 tablespoons butter
• 1/2 teaspoon cinnamon or to taste
• 1 whole egg
• 1/2 cup miniature marshmallow
• 1/2 cup gingersnap crumbs

Directions:
Mash the sweet potatoes while they are still hot and add the butter and cinnamon.
When cooled a little bit, add the egg and continue to whip until thoroughly combined.
Chill until firm and then form into golf ball-sized balls, stuffing 2 to 3 marshmallows in center of each ball.
Roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet.
Bake at 400°F for 10 to 15 minutes.

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