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drinks


Cinco de Mayo Celebration!!

So to bring in this lovely holiday in style, we had master mixologist Ben Scora from The Windsor in NYC come in to show us the best drinks to make this weekend for Cinco de Mayo!

 

AY! AY!

 

 

Tommy’s Margarita
Herradura Blanco Tequila
Fresh Pressed Lime Juice
Agave Nectar

Mexican Mule
Herradura Blanco Tequila
Fresh Pressed Lime Juice
Ginger Beer
Angostura Bitters

Spicy Cucumber Margarita
Herradura Blanco Tequila infused gently with Serrano Pepper
Fresh Cucumber Juice
Fresh Pressed Lime Juice
Agave Nectar

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Producer Steph’s Coquito Recipe

Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum. This particular recipe does not call for raw eggs. Nor does it call for you to crack open a fresh coconut. It’s a very simple mixed drink.

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Ingredients:

  • 2 15-ounce cans cream of coconut
  • 2 14-ounce cans condensed milk
  • 6 ounces white rum (use less if you like)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon coconut (or vanilla) extract

Preparation:

1. Mix all ingredients in a blender.2. Refrigerate for about an hour before serving. Serve cold.

Serves: This recipe makes about 36 ounces.Recipe Courtesy of

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